Yucatecan seafood, taters, spring chickens and pie

Jonathan Gold dines at Holbox

This week, LA Times food critic Jonathan Gold eats his fill of Yucatecan seafood — twice — at Holbox in the Mercado La Paloma. The stand is run by Gilberto Cetina, Jr.,...

6 min

‘Smashed, Mashed, Boiled and Baked — and Fried Too!’

It’s hard to imagine a world without potatoes. There are 5,000 cultivated varieties of them, and they feature in the cuisines of at least 100 countries. It’s no surprise...

7 min

The Market Report: Chicken

At the market this week, Laura Avery talks to producer Meredith Bell about the free-range chickens she’s raising at Autonomy Farms in the Central Valley. Then chef Danny...

7 min

‘The Pie Project’

Phoebe Wood discovered Americans’ deep affection for pie during a 3-month sojourn in New York City. Plenty of pie crust and 22 pounds later, she returned home to her native...

7 min

Jonathan Gold dines at Holbox

‘Smashed, Mashed, Boiled and Baked — and Fried Too!’

The Market Report: Chicken

‘The Pie Project’

Credits

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LAST CHANCE