Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with pastry chef Shannon Swindle of Craft who is shopping for seasonal fruit like cherries, apricots and olallieberries. He bakes them into pies, purees them into sorbets or serves them fresh. Plus, Ken Brown of Andy's Orchard discusses his five varieties of cherries and describes the nectarines, apricots and peaches we can look forward to in the week's to come.
KCRW
