Masa: How It's Made and How to Use It

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Eddie de la Torre's store is Carnitas Uruapan in Boyle Heights. He provides the fresh masa for his brother's delicious tortillas at Guisado's, a taquería next door. He details what goes into the process of making perfect masa and what to make with it.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain