Photo: Noah Galuten
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he heads to the Byzantine-Latino district - specifically Pico between Crenshaw and Arlington - for La Cevicheria. Jonathan recommends the bloody clams, the mariscadas (like ceviche but sauteed), and the shrimp ceviche.
La Cevicheria
3809 West Pico Blvd.
(323) 732-1253
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Marche Of The Siamese Children by Henry Ball