Cerebral Cooking at Allumette in Echo Park

Hosted by

gf130914allumette.jpgJonathan Gold reviews Allumette, the Echo Park restaurant from chef Miles Thompson. He recommends the potato chips with crème fraiche and yuzu, fried oysters with kimchi ranch dressing, tomato salad, pig trotters, ankimo, anise hyssop ricotta gnocchi and the spicy blue prawns. To drink, he suggests the Gentleman's Breakfast.

Allumette
1320 Echo Park Ave
Los Angeles, CA 90026
213-935-8787

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells