Where to Eat This Weekend in Los Angeles: Sycamore Kitchen

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Jonathan says the chips at Sycamore Kitchen are “the real McCoy.” (The original image is no longer available, please contact KCRW if you need access to the original image.)

Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield. He raves about their double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

Sycamore Kitchen
143 S La Brea Ave
Mid-City West
(323) 939-0151

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.