Good Food What Happens in Vegas: From Buffets to Mind-Bending Mixology Hosted by Evan Kleiman Nov. 28, 2015 Food & Drink Listen 58 min MORE NOTE: This week's Good Food is a rebroadcast of an episode that originally aired on March 15, 2014. From this Episode: The Pope of Cuisine: Joel Robuchon Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each... 4 min Is Las Vegas LA's De Facto Luxury Dining District? Jonathan Gold joins Evan Kleiman to review the definitive restaurant to "go big" in Vegas - Joël Robuchon . He describes Las Vegas as the de facto luxury dining district of... 10 min The Evolution of Vegas Dining, from Shrimp Cocktail to Spago Robin Leach of Lifestyles of the Rich and Famous, Wolfgang Puck of Spago and Elizabeth Blau of Blau and Associates all discuss how the Vegas dining scene has evolved... 12 min Vegas for Vegans Tal Ronen is the chef at Crossroads in Los Angeles. Three years ago he was hired by Steve Wynn to create vegan menus for all 22 restaurants at the Wynn and Encore hotels... 7 min All You Can Eat Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is... 11 min Mind-Bending Mixology for the Masses Mariena Mercer is the mastermind behind the cocktail program at the Cosmopolitan property in Vegas. Her Verbena margarita is the most popular cocktail at the hotel's... 9 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain