Fed Up is a new documentary that asks why America's rate of obesity and disease have skyrocketed in recent decades, despite established health guidelines and a proliferation of low fat products and gym memberships. Director Stephanie Soechtig and producer Laurie David discuss the making of the film. Find a recipe for roast chicken with lemon and garlic from Laurie David's new cookbook, The Family Cooks, on the Good Food Blog.
KCRW
