Little Arabia in Orange County

Hosted by Evan Kleiman Feb. 20, 2010 Food & Drink

Gustavo Arellano is the food editor for the OC Weekly. He recommends Forn al Hara in Little Arabia, located in Anaheim. They make pizza-like dishes called sphihas. He likes soujouk and the zaatar with labneh.

Al Hara
512 S. Brookhurst, Ste. 5, Anaheim
(714) 758-3777

All of Gustavo's restaurant suggestions are on the Good Food Restaurant Map.

Music break: Part like Waves by Psapp

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Jennifer Ferro, Harriet Ells

The French Fries of Los Angeles

Photo by Gary Mecija Jessica Ritz writes for Squid Ink, the food blog of the LA Weekly. She recently wrote about French fries around L.A. The Oinkster 2005...

8 min

Market Report

David Karp, pomologist, says that the W Murcott Afourer mandarin (tangerine) is the nation's largest mandarin crop. It accounts for nearly half of all the mandarin acreage...

7 min

Water Rights in California

Rita Schmidt Sudman is the director of the Water Education Foundation . California farmers produce 50% of the fruits, nuts and vegetables consumed in the United States....

7 min

Little Arabia in Orange County

Gustavo Arellano is the food editor for the OC Weekly. He recommends Forn al Hara in Little Arabia, located in Anaheim. They make pizza-like dishes called sphihas.

7 min

Knives at Dawn

Andrew Friedman is the author of Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition . Every two years, chefs compete at the...

5 min

Cemitas

Nancy Zaslavsky runs culinary tours to Mexico. Cemitas is a type of sandwich from Puebla, Mexico. It's served on a rich bread sprinkled with sesame seeds. It's served...

5 min

A Meat Obsession

Julie Powell is the author of Cleaving: A Story of Marriage, Meat and Obsession . It's her second book after writing Julie and Julia: My Year of Cooking Dangerously...

7 min

Offal-lot of Meat

Chris Cosentino is the chef at Incanto in San Francisco. He is an offal connoisseur . Offal is the "other" part of the animal - not the skeletal cuts commonly found on...

6 min

Meat-free Meat

Ivy Manning is the author of The Adaptable Feast . Meat alternatives that provide a good source of protein include tofu, quorn, textured vegetable protein and miso.

6 min