Good Food The Infinite Possibilities in Pie Crust Hosted by Evan Kleiman Jul. 27, 2013 Food & Drink Listen 8 min MORE Karen Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen. She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual Good Food Pie Contest. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells