What we eat, and how we do it, binds humans across wildly different geographies and cultures. Lucky Peach co-founder Chris Ying is a firm believer that food shows us what we truly have in common, from flatbread to fried chicken. It’s the premise of a volume of essays he edited called “You and I Eat the Same,” named one of the best food books of 2018 by the New Yorker and The Guardian.
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