Laura Avery chats with Bill and Barbara Spencer of Windrose Farm, who grow 45 varieties of heirloom apples. These apples have a complex flavor, much different from the simple, sweet, crisp Fuji. Other apples available now include the russet-skinned Ashmead's Kernel, Elstar, Belle de Boskoop and Splendour. Many other varieties will ripen each week. Bill and Barbara get their apple trees from Trees of Antiquity.
Bruce Hatcher is selling cheese from the Winchester Cheese Company and fresh buffalo mozzarella made by Bubalus Bubalis in Gardena, California. The herd of water buffalo live in Chino and the cheese is made fresh daily. Also available is fresh ricotta, which has a completely different texture than what you can buy in a grocery store.
Music break: Age of the Sun by The Heliocentrics