Vegetables, daughters and sons, global soul food

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Hetty Liu McKinnon describes her father Ken as "the model immigrant," moving from China to Australia, where he worked in produce markets.

Hetty Liu McKinnon describes her father Ken as "the model immigrant," moving from China to Australia, where he worked in produce markets. Photo courtesy of Hetty Liu McKinnon.

Hetty Liu McKinnon navigates grief with an ode to her father and vegetables. Chef José Andrés says the pickiest eater in his family wasn't one of his three daughters, but his wife. Chef Alisa Reynolds travels the world finding food that feeds both body and soul. Ryan Mitchell returns to North Carolina to continue a multigenerational barbecue business. In anticipation of his Echo Park restaurant opening, Miles Thompson shops the farmer's market for his Baby Bistro pop-up.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Gillian Ferguson, Elina Shatkin