Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food. Operating out of a gas station, how does Arezou Appel make some of LA's best cookies? Jennifer Yee of Baker's Bench talks about the joys and pitfalls of vegan pies. Dan Pashman dives into the global pantry to develop innovative pasta recipes. Sweet spring strawberries arrive at SoCal farmers markets.
Koreaworld, gas station cookies, vegan pie, pasta shapes
Dan Pashman developed new pasta dishes including this cacio e pepe with chili crisp. Photo by Dan Liberti.
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