Good Food

A Grassroots Approach to Urban Farming in Detroit

Taja Sevelle is the founder of Urban Farming , a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.

By Evan Kleiman • May 12, 2014 • 1 min read

Taja Sevelle is the founder of Urban Farming, a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

A Grassroots Approach to Urban Farming in Detroit

Taja Sevelle is the founder of Urban Farming , a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.

Share

Good Food

A Grassroots Approach to Urban Farming in Detroit

Taja Sevelle is the founder of Urban Farming , a Detroit-based non-profit that now has over 57,000 edible gardens nationwide. All of the produce grown in Urban Farming's community gardens is free to anyone who wants to come and pick it.

Share