Good Food

How Fresh is Fresh?

Susanne Freidberg is the author of Fresh: A Perishable History . According to Susanne, the concept of fresh food is a product of the industrial revolution. Refrigeration, which was initially controversial, revolutionized our relationship with food.

By Evan Kleiman • May 12, 2014 • 1 min read

Susanne Freidberg is the author of Fresh: A Perishable History. According to Susanne, the concept of fresh food is a product of the industrial revolution. Refrigeration, which was initially controversial, revolutionized our relationship with food.

Evan Kleiman
host 'Good Food'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

How Fresh is Fresh?

Susanne Freidberg is the author of Fresh: A Perishable History . According to Susanne, the concept of fresh food is a product of the industrial revolution. Refrigeration, which was initially controversial, revolutionized our relationship with food.

Share

Good Food

How Fresh is Fresh?

Susanne Freidberg is the author of Fresh: A Perishable History . According to Susanne, the concept of fresh food is a product of the industrial revolution. Refrigeration, which was initially controversial, revolutionized our relationship with food.

Share