Bull Pizzle Soup at Hop Woo

Hosted by Evan Kleiman Feb. 12, 2011 Food & Drink

Eddie Lin writes the blog Deep End Dining. He had bull pizzle soup at Hop Woo (845 North Broadway, Los Angeles, (213) 617-3038).

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

Market Report

Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser...

8 min

Farming on National Parkland

Beth Knorr is the farmers market manager for the Countryside Conservancy in Ohio.

6 min

James Beard's Legacy

Susan Ungaro is the President of the James Beard Foundation . Beard was a legendary chef, cookbook author and TV chef.

6 min

Tom Colicchio on the Celebrity Chef

Tom Colicchio is the head judge on Top Chef . He's written numerous cookbooks and owns several restaurants. Tom was named 2010 Outstanding Chef from the James Beard...

9 min

Bull Pizzle Soup at Hop Woo

Eddie Lin writes the blog Deep End Dining . He had bull pizzle soup at Hop Woo (845 North Broadway, Los Angeles, (213) 617-3038).

5 min

The Bialy

Brad Kent is the chef/owner of Olio Pizzeria (8075 West 3rd St., Ste. 100 Los Angeles, (323) 930-9490). He makes bialys in his wood-fired oven. His inspiration was the...

12 min

Olympic Restaurant

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he is taking us to a restaurant in Koreatown serving cheonggukjang, a fermented...

7 min

Gougeres

Russ Parsons is the editor of the LA Times food section . This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here .

5 min