Pulitzer Prize winning critic and LA Weekly columnist Jonathan Gold grills Korean barbecue at Park's BBQ in Koreatown. He recommends the pork belly made from Tokyo X pigs. Also served here is Kobe beef. This is a higher-end place with nice cars in the parking lot. It's located at Vermont and 9th St right next to Jonathan's favorite 24-hour goat restaurant.
Park's BBQ
955 S Vermont Ave # D
Los Angeles, CA 90006
213-380-1717
Music break: Last Time by Joe Haider