Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Petit Trois, Chef Ludo’s new casual french bistro in Hollywood.
Jonathan recommends the green beans with horseradish, escargot, chicken leg with brioche butter, and steak tartare.
Petit Trois
718 N Highland Ave
Hollywood
(323) 468-8916
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.