“The Way We Eat Now”

Hosted by Evan Kleiman Sep. 28, 2019 Food & Drink

Dishes from Rossoblu's Cucina Ebraica menu. Photo credit: Rossoblu

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table. Plus: online ordering is easier than ever, but is it hurting restaurants?

From this Episode:

How modern eating habits are reshaping the world and our lives

Author Bee Wilson says there’s a worrying contradiction in our modern food system. Global wealth is growing, creating demand for foods labeled “healthy” and organic. At...

26 min

Chef Steve Samson seeks to preserve the Jewish-Italian kitchen

For more than 5000 years, Jewish families have made their homes in Italy.

9 min

Online ordering is easier than ever. But is it hurting restaurants?

If you’ve recently searched for food delivery on Google, you might have noticed the “Order Online” button that appears under many restaurant listings.

8 min

Bill Addison falls for a ceviche counter with neighborhood appeal

This summer restaurant critic Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project , a cozy counter restaurant serving up well-composed...

4 min

Going mad for pears at the Santa Monica Farmers Market

Pear season is turning all the way up at the Santa Monica Farmers Market! Market Report correspondent Gillian Ferguson catches up with mixologist Hansuk Cho , who...

9 min