Jesse Barber is the chef and co-owner at Barnyard in Venice. He's shopping the market for oyster mushrooms which he marinates in salsa verde and grills. The result is a hearty and satisfying vegetarian dish.
Brett and Tanya Wyatt started B&T Farm in their front yard in Hacienda Heights. They sell their oyster mushrooms at the Wednesday Santa Monica, Saturday Pico and Sunday Mar Vista markets. Read more about the Wyatt's in David Karp's LA Times article.
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