Jonathan Gold Gains a New Appreciation of Raw and Vegan Food

Hosted by Evan Kleiman Apr. 27, 2013 Food & Drink

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.

M.A.K.E.
395 Santa Monica Pl, Ste 333
Santa Monica, CA 90401
310-394-7046

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

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