The word “providence” conveys a level of protection and guidance – a word not lost on the chef of Providence restaurant, Michael Cimarusti. Jonathan Gold visits the restaurant, which occupies the former space of the original Patina on Melrose Avenue. Providence celebrates the natural wealth and abundance of California’s coast, with Cimarusti emphasizing the natural flavors of wild fish, helping nature “reveal its divine flavors, textures and beauty.”
Not surprisingly, they are also becoming known for their nod to a recent trend: dessert-only eateries. Providence offers a five-course dessert menu created by pastry chef Adrian Vasquez. The rich and varied courses are enough for a meal, which are not limited to cloyingly sweet dishes, but those that include hints of meaty chocolate and savory flavors like squash polenta.
Providence
www.providencela.com
5955 Melrose Ave.
Los Angeles, CA 90030
323-460-4170