Steve Ettlinger breaks down the surprising source of preservatives in Twinkies; Elizabeth Royte finds the final resting place of her garbage; and Ed Begley, Jr. makes toast with the power from his bike. Scott Daigre explains how to have fresh homegrown tomatoes all summer; Russ Parsons takes to the sea and joins a squid harvest; Christopher Kimball helps stock our kitchens with the best gadgets; Jonathan Gold visits Providence in L.A. and Laura Avery finds the freshest blueberries in the Market Report.
The Twinkie Deconstructed; The Life of Garbage; Ed Begley, Jr.
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