Gustavo Arellano is taking on 2017 with a bang. The OC Weekly editor and host of KCRW's Orange County Line is tired of seeing certain chefs' takes on tacos, elotes, micheladas and churros on restaurant menus around town. Read his diatribe, “10 Mexican dishes hipster chefs need to get over,” to learn what's gotten Arellano all fired up. Warning: His piece might make you think twice before reaching for the next top shelf mezcal or slice of narco-grown avocado toast.
Music: "Flor de Huevo" by Los Lobos