In the last decade, Mexican-style sushi has gained popularity in Sinaloa, a Mexican town widely recognized for its fine seafood. Now, Good Food correspondent Gustavo Arellano tells us that with increased migration from Sinaloa, Mexican sushi has made its way to Orange County.
Gustavo Arellano is the editor of the OC Weekly and author of Taco USA. He also writes the syndicated column, "Ask a Mexican," and hosts the Orange County Line here at KCRW. He takes us to find "authentic" Mexican sushi this week at Emporio Sushi in the City of Orange.
Music: "Nights Like This" by Chef's Special