Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book Family Table: Staff Meals from Our Restaurants to Your Home. The book documents the staff meals that are served at all of the restaurants in the Union Square Hospitality Group.
Find a recipe for Domenican Beef Stew and Pineapple Cucumber Agua Fresca on the Good Food blog.
