Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Empress Pavilion, a rekindled 600-seat dumpling house in Chinatown. He recommends the dim sum, fried chicken and stir-fried pea shoots.
Empress Pavilion
Bamboo Plaza
988 N Hill Street
Los Angeles, CA 90012
213-617-9898
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.
Music: "Super Conductor" by Beautiful Small Machines