David Gelb is the director of Jiro Dreams of Sushi, a documentary film about Jiro Ono, an 86-year-old sushi master in Tokyo. His restaurant, Sukiyabashi Jiro, is a ten-seat sushi-only restaurant in the basement of a subway station. Despite its humble appearances (the bathroom is outside the restaurant) the chef was awarded three Michelin Stars.
Gelb describes Jiro's passion, the hard work of his apprentices and his trip to the famous Tsukiji fish market.