Good Food Can Kosher Fish Be Sustainable Too? Hosted by Evan Kleiman Dec. 20, 2014 Food & Drink Listen 9 min MORE Paul Greenberg is the author of Four Fish and American Catch. He discusses his recent op-ed in the New York Times, "Can Seafood Be Kosher and Sustainable?" Music: "Still Don't Know" by Chef'Special Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia