Making Sausage in Mongolia

Hosted by

Earlier this year, Portland chef Greg Higgins of Higgins Restaurant visited Mongolia as part of  Mercy Corps' Farmer to Farmer project. There he shared his sausage and charcuterie expertise with local butchers.

Read Higgins' blog posts about his experience here.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells