The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Hosted by
Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine.  As always, Laura Avery tells us what's fresh at the Farmers' Market.

Michael Pollan returns to Good Food to talk about what we can expect in the world of food policy in 2009.  Chef Susan Feniger journeys through the wide world of dumplings.  The legendary Marcella Hazan shares memories of her very full life, cooking and teaching Italian cuisine.  Laura Avery tells us what's fresh at the Farmers' Market.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells