In John Currence's world, cornmeal looms large. He's the man behind the Big Bad Breakfast restaurants in Mississippi and Alabama and has just published a cookbook, Big Bad Breakfast: The Most Important Book of the Day. Listen up to hear how cornmeal figures into his oyster hangtown fry, the Mississippi Delta tamale and his frosted homemade cornflakes.
Music: "Summer Discotheque" by Mat Camison and "Strip Tease Organ" by Sam Paglia