Most of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, chef Josef Centeno is going the savory route. Since returning from a recent trip to Japan, he's been serving up his take on the traditional Japanese breakfast. Try your hand at his breakfast in a shell, and let us know how it works out for you.
Music: "Mathar" by The Dave Pike Set