The Best Restaurants in America, Pizza Box Design, The Secret World of Bees

Hosted by Evan Kleiman Aug. 23, 2014 Food & Drink

Grand Central Market was declared the 10th best new restaurant in America by Bon Appetit Magazine, a pizza box connoisseur talks about why pizza box design is better overseas and an artist uncovers the unseen world of pollinators.

Banner Image Credit: Michael Berman

From this Episode:

LA Wins Big in Bon Appetit’s List of Best Restaurants in America

Andrew Knowlton is the restaurant editor for Bon Appetit Magazine. This week he announced that Grand Central Market is #10 in his list of best new restaurants in America....

8 min

The Best of LA Food, from Russian Delis to Slippery Shrimp

Lesley Bargar Suter is the Dine editor for Los Angeles Magazine. She discusses the food highlights in the magazine’s Best of L.A. issue, from the best Russian Deli to the...

10 min

Pizza Box Design

Scott Wiener is author of Viva La Pizza! Art of the Pizza, leads pizza tours of NYC and he has the largest - and perhaps only - pizza box collection in the world. He talks...

9 min

The Secret World of Pollinators

Artist Sarah Rara’s film, The Pollinators , is a look at the insects, birds, animals and vectors that pollinate flowers. It is currently on view at Made in LA , a biennial...

9 min

The New Face of Hunger in America

Tracie McMillan is an award-winning journalist and author. Her latest story for National Geographic documents food insecurity in the U.S.. It’s called " The New Face of...

8 min

Market Report

Laura Avery talks to Matt Poley of Heirloom LA about summer shelling beans. Poley likes using beans because they taste good, but they also nourish the soil - a win win for...

7 min

Jonathan Gold Reviews Attari Sandwich Shop

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about one of his favorite lunch spots, Attari Sandwich Shop , where...

5 min