Jonathan Gold is the Pulitzer Prize-winning Food Writer for the LA Times. This week he reviews Porridge and Puffs, a porridge pop-up inside Field Trip. He recommends the spicy dandelions; roasted kohlrabi and fennel with sesame cream; pickles and jam porridge; short-rib porridge; puffs with coffee cream.
You can read Jonathan's LA Times review here and you can find all of his restaurant recommendations on the Good Food Restaurant Map.