Our former supervising producer Gillian Ferguson, now a freelance food writer and producer in Los Angeles, recently attended a very special dinner that featured food and wine paired with joints. Ferguson joins us to discuss her first "flower tasting," and shares some of the banter at the dinner table, which involved terpines, THC and dry hitting. The tasting was organized by small batch marijuana company Flow Kana, which hired Outstanding in the Field to help with the food and wine.
Music: "How High" by Redman & Method Man