Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.
The chef-owner of MB Post, Fishing with Dynamite and The Arthur J in Manhattan Beach shares his own Thanksgiving tradition and a recipe for kumquat-cranberry relish.
Music: "The Beast"