Good Food Thai food, from Bangkok to SoCal Hosted by Evan Kleiman Mar. 24, 2018 Food & Drink Listen 57 min MORE Chef James Syhabout and his mother in the kitchen of his San Francisco restaurant, Hawker Fare. Photo by Eric Wolfinger. From this Episode: Hawker Fare Chef James Syhabout. Photo by Nader Khouri. 12 min Food of Bangkok In 2008, Leela Punyaratabandhu started her Thai food blog “ She Simmers ” in memory of her mother, whom she credits with her love of food and home. 10 min Market Report: Lemongrass Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central... 7 min 'Drinking Food of Thailand' Yam Met Mamuang Himaphaan: Fried Cashews with Salt, Chiles, and Green Onions. Photo by Austin Bush. Courtesy of Ten Speed Press. 10 min Jonathan Gold eats his veggies at The Exchange Jonathan Gold recently visited The Exchange , an Israeli-inspired restaurant in Downtown LA’s Freehand hotel. His recommendations? 4 min Thai food in Los Angeles When Mark Padoongpatt was first asked to write a book about Thai food in America, he wasn’t interested. But then he began to examine the immigration history between... 13 min Credits Host: Evan Kleiman Producers: Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia