Tasting the Impossible Burger, salt, butter and spirulina

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We taste the latest vegan beef poseur on the market at Crossroads Kitchen, sample fancy salts with n/naka pastry chef Leslie Bilderback and learn about the history of butter-making from Elaine Khosrova. Plus: Jonathan Gold braves the lines at Pizzana in Brentwood, while Laura Avery shops for spirulina at the farmers market.

Photo by Camellia Tse

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone