Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things. On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley. Filmmaker Jason Wise joins Vahe Keushguerian in a conversation about making wine from Iranian grapes for the first time in half a century. Zimbabwean winemaker Tinashe Nyamoduka strives to demystify the vine and promote inclusivity. Nathan Park talks about the link between the Academy Award-winning film Parasite and fried chicken.
Vegging out over the long weekend
Eugénie (Juliette Binoche) and Dodin (Benoît Magimel) cook together in Tran Anh Hung's "The Taste of Things." Courtesy of Stéphanie Branchu. An IFC Films Release.
From this Episode: