Tarahumara Nutrition; Argentine Ants; Royal Meals; Pollinators Plunge

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Meet a chef who cooked meals fit for a king and queen. Learn about Argentine ants invading your kitchen and Mexico's Tarahumara Indians secret to a long, healthy life. Visit a restaurant for the "dude" set, find out about wine maker Didier Dagueneau's legacy and learn about the decline of pollinators and its effect on global agriculture. Plus, discover some catchy tunes about food safety and get a fresh Market Report with Laura Avery.

Chef Michael Moran cooks royal meals for the King and Queen of Jordan, while biologist David Holway talks about invasive Argentine ants’ eating habits. Chris McDougall shares the dietary secret to Mexico's Tarahumara Indians longevity and athletic prowess, Jonathan Gold visits a restaurant for the dude set and James Molesworth celebrates acclaimed wine maker Didier Dagueneau’s legacy. Plus, Rowan Jacobsen discusses the decline of pollinators and the coming global agricultural crisis, Dr. Carl Winter spreads the word about food safety through music and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson