Table Manners; Four-Star Hospitality Secrets; Jitlada

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We learn what's it takes to taste like a pro, get advice on life’s modern etiquette issues and share secrets of four-star hospitality. We pan for the best cast iron skillets, discover the spiciest Thai restaurant and farm organic seafood. Plus, we dig up small-space gardening techniques and get a fresh serving of the Market Report.

Gail Vance Civille and Judy Heylmun taste food professionally, while writer Helena Echlin answers life’s modern etiquette issues and Phoebe Damrosch shares four-star hospitality secrets. Founding editor and host Chris Kimball pans for the best cast iron skillets and Jonathan Gold discovers the spiciest Thai restaurant this year. Scientist Rebecca Goldburg farms organic seafood and aquaculture. Plus, Darren Butler teaches small-space gardening techniques and Laura Avery stops by the Santa Monica Farmers' Market to see what’s in season.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson