Maybe we should be more skeptical about Silicon Valley's "solutions" for food issues

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In her examination of how the tech sector approaches global food issues, Julie Guthman points out that food is biological, not technological. Photo via Shutterstock.

What's wrong with the urge to make the world a better place? Nothing, in theory. But often, entrepreneurs obsessed with "solutions" don't actually address the underlying problems they claim they want to fix. Instead, they chase capital along with simplistic, feel-good ideas that don't accomplish much.

In her book The Problem with Solutions: Why Silicon Valley Can't Hack the Future of FoodJulie Guthman, a professor of social sciences at UC Santa Cruz, describes a tech conference she attended where hubris and food system naivete were on full display. Would-be entrepreneurs were given 10 minutes to describe a problem and pitch their solution to venture capitalists. Climate change, malnutrition, and lack of soil sustainability are all hot topics but many of the proposed fixes were distilled down to things like gadgets and snack bars.

In contrast, Praxis Pedagogy is the idea of integrating theory and practice. It requires people to test strategies, practice reflection and self-criticism, and engage more thoroughly with the community they're trying to help.


In "The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food," Julie Guthman gets critical over venture capital's role in the food space. Photo courtesy of University of California Press.