Sweeps, Sustainable Meats, South Indian Vegetarian Cuisine

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We sample South India’s spicy Andhra Pradesh vegetarian cuisine, forage for grass-fed hot dogs, and learn about La Quercia’s Berkshire heirloom pigs making their LA debut.

Jonathan Gold samples South India’s spicy Andhra Pradesh vegetarian cuisine. However, Sue Moore forages for grass-fed hot dogs and Jennifer Snierson talks about La Quercia’s Berkshire heirloom pigs making their LA debut. Plus, Laura Avery finds what's in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson