Roxana Jullapat is the pastry chef at Ammo Restaurant. For her, a good crust is crucial to the success of a pie. Jullapat will be a judge at KCRW's Third Annual Good Food Pie Contest. To enter your pie, click here.
Keep KCRW Independent.
KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.