China

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Pauline Loh is a food and wine journalist for China Daily.  Chinese wine is traditionally made from grain and potato.  However, the country have a growing taste for Western-style wines.  They are growing Bordeaux and other varieties in regions throughout China.  Shandong accounts for about 35 percent of national production.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia