Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown. He says you can order beef or pork belly, but you are there for the chicken dak galbi, a spicy Korean stir-fried chicken.
Mapo Galbi
3090 W Olympic Blvd
Los Angeles, CA 90006
213-487-2274
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Blue Rumba" by Rolley Polley