Our resident restaurant critic and food writer for the LA Weekly, Jonathan Gold, takes a food journey to the Indian state of Gujarat... in the unlikely locale of Artesia. His restaurant pick this week is Rajdhani, a vegetarian’s delight featuring the complex, rich cuisine of western India. Their specialty is the sumptuous, thali, a multiple-course platter, with never-ending refills of each item, including delicately fried flour puffs called puri, rich purees of yogurt, legumes and pulses, spicy stews, and curried vegetables.
Rajdhani
18525 Pioneer Blvd.
Artesia, CA
562-402-9102
Music Break: Action Power - Anthony Mawer