Monsoon season and hot summers make cold noodles a tradition in Asian cuisine. Assistant Editor of Eater LA Cathy Chaplin sampled cold noodles around LA for her recommendations, which include the hand-pulled zara udon dipped in dashi broth at Marugame Monzo, Vietnamese banh hoi at Golden Deli, and mung bean jelly noodles at Chengdu Taste.
KCRW
